Military-Civilian

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If you have a passion for baking fresh, made-from-scratch artisan breads while actively serving your community, it’s time to learn more about opening your own neighborhood Breadsmith. Take a look at why franchising with Breadsmith is a great business opportunity and learn more about our requirements for getting started.

Why Breadsmith?

Award winning breads and time honored baking techniques Multiple revenue streams, including retail and wholesale sales opportunities.  Intensive, hands-on, 3-week training program in artisan baking and business operations.  Site selection assistance and more than 300 hours of on-site support for store opening.  Once you are open there is ongoing support and assistance.

Testimonial

My family and I have enjoyed Breadsmith's artisan breads and sweets for several years, and the opportunity to own a local business that truly benefits our neighbors and community is so important to me. We offer our guests something that is special, handcrafted baked goods made from the heart!” Martha Garza - Owner - Breadsmith of McAllen

We're excited to tell you more about franchising with Breadsmith. Here are some fast facts to get started. Our bakery owners can select from more than 300 product recipes when determining their locally customized menus. Each year our bakeries use nearly 9 million pounds of our specially-milled flour. We bake each of our artisan breads and sweets in a 5.4 ton European hearth stone oven. We have been franchising bakeries since 1994 and our bakeries can be found in 13 states. Nearly three dozen Breadsmith bakeries operate throughout the nation, each meeting the distinct needs of the local communities they serve.

New Breadsmith franchises pay royalties on a sliding scale – 7% in year 1, 6% in year 2, and 5% in year 3 and beyond.

Market Selection

Major US markets with populations of 150,000 or more.  More than 80,000 people within a 3 mile radius of bakery location. Average household income of $50,000 or more.  More than 75% owner occupied housing

Franchise investment - Helping your Breadsmith franchise succeed.

Equipment $127,200-$129,650.     Construction $166,500-$172,500.    Total Expense $354,250-$399,900.

Getting Started Our experienced team is ready to guide you through each step of the franchising process. Before we celebrate the opening of your new neighborhood bakery, however, there are a few important first steps to take.

We encourage you to read the following information and contact us with any questions you might have.

1. Explore - Fall in love with Breadsmith!

2. Contact - Tell us more about yourself.

3. Apply -Complete our no fee, no obligation pre-qualifying application. We’ll determine whether the area you are interested in is available and if you meet our basic financial criteria.

4. Discuss - Talk with one of our team members and receive a copy of our Franchise Disclosure Document (FDD).

5.Consider - Complete the next steps in the approval process and explore a partnership with Breadsmith!

If you have a passion for baking fresh, made-from-scratch artisan breads while actively serving your community, it’s time to learn more about opening your own neighborhood Breadsmith. Take a look at why franchising with Breadsmith is a great business opportunity and learn more about our requirements for getting started.

Additional Resources

For more information on franchising, visit www.frandestiny.com.

What's Next:  Email Marc Cayle at [LOGIN BELOW TO APPLY] to schedule an initial discussion. You can also use the form below